Manipulating omega-3 and omega-6 fatty acids in sheep - Repletion of long-chain omega-3 polyunsaturated fatty acids when ewes graze pasture

Livestock Science 2026

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Authors: RD Taylor, EH Clayton
DOI: 10.1016/j.livsci.2026.105918
Cited by: 0
References: 26

Fields of Study & Subjects

Ruminant Nutrition and Digestive Physiology Fatty Acid Research and Health Meat and Animal Product Quality

Publication details

Journal / source
Livestock Science
Volume
306
Pages
105918–105918
Publication date
12 February 2026
Language
EN