Evaluation of microstructural profiles of Angus beef and Soy analog burger post-frying

LWT 2026 Open access

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Authors: Moshe Hai Azachi, Zeev Wiesman

DOI: 10.1016/j.lwt.2026.119020

Cited by: 2

References: 38

Fields of Study & Subjects

Edible Oils Quality and Analysis Food Drying and Modeling Nuts composition and effects

References 38