Structural and digestive characteristics of high amylose maize starch-flavonoid complexes: Role played by the flavonoids in enhancing resistant starch and inhibiting enzymes

LWT 2026 Open access

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Authors: Jiaqi Shang, Zhenyuan Wang, Wenfeng Lu, Mi Wang, Jiaheng Zhang

DOI: 10.1016/j.lwt.2026.119028

Cited by: 1

References: 53

Fields of Study & Subjects

Food composition and properties Microbial Metabolites in Food Biotechnology Phytochemicals and Antioxidant Activities

References 53