Effect of Spirulina platensis extract and precipitate on the physicochemical, functional, textural, and sensory properties of noodles

LWT 2026 Open access

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Authors: Da-Wei Huang, Wei-Cheng Lin, Yu-Wen Lin, Yong-Han Hong, Yun-Ju Huang, Ping‐Hsiu Huang

DOI: 10.1016/j.lwt.2026.119067

Cited by: 1

References: 75

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Botanical Research and Applications Seaweed-derived Bioactive Compounds

References 75