Effects of shipboard ultra-low-temperature freezing and plate freezing on quality of marine-caught shrimp based on numerical simulation and experimental evaluation

LWT 2026 Open access

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Authors: Peng Zhou, Zhang Xiaojun, Yu haixia, Long Xu, Xu dan, Chen xiaxia, Wang shiguang

DOI: 10.1016/j.lwt.2026.119109

Cited by: 0

References: 42

Fields of Study & Subjects

Meat and Animal Product Quality Freezing and Crystallization Processes Advanced Scientific Research Methods

References 42