Sensory evaluation, physicochemical characterization, and consumer acceptability of peanut-quinoa plant-based cheese formulations

LWT 2026 Open access

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Authors: Irene A. Binag

DOI: 10.1016/j.lwt.2026.119419

Cited by: 1

References: 17

Fields of Study & Subjects

Seed and Plant Biochemistry Peanut Plant Research Studies Natural Products and Biological Research

References 17