Proteomics reveals the potential effects of protein phosphorylation on muscle softening of Esox lucius during cold storage

LWT 2026 Open access

Read full text
Authors: Ling Hu, Yongdong Lei, Xin Guo, Xin Chen, Xinrong Zhu, Xiaorong Deng, Jian Zhang
DOI: 10.1016/j.lwt.2026.119567
Cited by: 1
References: 50

Abstract

• Revealed the bidirectional regulatory characteristics of protein phosphorylation. • Discovered the pivotal role of calcium signaling pathways in muscle softening. • Associating muscle softening with phosphorylation across multiple signaling pathways. • Identified four major core phosphorylation regulatory functional clusters in muscle.

Fields of Study & Subjects

Meat and Animal Product Quality Microencapsulation and Drying Processes Food Drying and Modeling

Publication details

Journal / source
LWT
Publisher
Elsevier BV
Volume
251
Pages
119567–119567
Publication date
25 May 2026
Language
EN