Exploring the multiple functions of polyphenols in Mediterranean macroalgae: insights, gaps, and future directions from a systematic review

Macroalgae are a cornucopia of bioactive molecules whose synthesis is modulated in response to environmental variables, allowing macroalgal adaptation and survival. Among these metabolites, polyphenols are worthy of attention because they may represent an informative archive of environmental conditions, given their involvement in several ecological and biochemical functions. This systematic review synthesized the literature from the last two decades on phenolic compounds in Mediterranean macroalgae, focusing on their functional roles, taxonomic distribution, geographical occurrence, and responses to abiotic and biotic stressors, with particular attention to their potential as 'early indicators' of environmental change. Using a Scopus-based search strategy, nearly 6000 records were screened and studies on brown, red, and green macroalgae published between 2003 and September 2025 across the Mediterranean basin were retained. The reviewed literature highlighted that polyphenols are widely involved in antioxidant defense, photoprotection, stress tolerance, and interspecific interactions, supporting the resilience of macroalgae in a rapidly changing Mediterranean Sea. At the same time, the review emphasizes the significant biotechnological potential of these compounds in the pharmaceutical, cosmetic, food, and agricultural sectors. Overall, the evidence indicates that fluctuations in polyphenol content often reflect rapid physiological responses to environmental stress, suggesting that these compounds may function as early indicators of ecological change in Mediterranean macroalgae. Despite growing evidence, several important gaps remain. Research from the eastern Mediterranean basin is still limited, most studies focus on only a few model genera, and long-term field studies examining multiple environmental stressors are rare. Future research should therefore include a wider range of geographic areas and species, adopt standardized analytical methods, and investigate how polyphenols respond to combined environmental drivers. This would help clarify and validate their use as early indicators of ecological change.