Enhanced physicochemical properties of sago starch film reinforced with green-synthesized SiO2 nanoparticles for food packaging application

Materials Chemistry and Physics 2026

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Authors: Yassaroh Yassaroh, Amru Daulay, Asnan Rinovian, Heryanto Heryanto, Dina Maniar, Singgih Prabowo, Cindy Mutiara Septani, Nantasya Zabila Bahri, Mutia Dewi Yuniati, Sitti Rahmawati, Achmad Suryadi Nasution
DOI: 10.1016/j.matchemphys.2026.132487
Cited by: 1
References: 48

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Silicon Effects in Agriculture

Publication details

Journal / source
Materials Chemistry and Physics
Publisher
Elsevier BV
Volume
358
Pages
132487–132487
Publication date
3 April 2026
Language
EN