Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage

Meat Science 2026

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Authors: Milagros Maribel Coaguila Gonza, Juan D. Rios‐Mera, Alan Giovanini de Oliveira Sartori, Chimenes Leal de Araújo, Sarah Mafeis de Jesus, Nils Leander Huamán-Castilla, Erick Saldaña, Carmen Josefina Contreras Castillo
DOI: 10.1016/j.meatsci.2025.110029
Cited by: 3
References: 72

Fields of Study & Subjects

Meat and Animal Product Quality Fungal Biology and Applications Fermentation and Sensory Analysis

Publication details

Journal / source
Meat Science
Publisher
Elsevier BV
Volume
234
Pages
110029–110029
Publication date
3 January 2026
Language
EN