Flaxseed flour supplementation enhances quality attributes of beef patties reformulated with diacylglycerol-based high internal phase Pickering emulsion

Meat Science 2026

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Authors: Ziyi Wang, Yafei Zhou, Yuxin Huang, Chao Zhang, Qian Liu, Qian Chen, Baohua Kong, Haotian Liu

DOI: 10.1016/j.meatsci.2026.110042

Cited by: 2

References: 69

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Probiotics and Fermented Foods

References 69