Multi-enzyme cascade colouring for meat without nitrite at low-temperature: Catalysis by NOS-YkuN-YumC and glucose dehydrogenase

Meat Science 2026

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Authors: Qing Xiao, Yali Zhou, Huiting Luo, Conggui Chen, Baocai Xu, Peijun Li

DOI: 10.1016/j.meatsci.2026.110046

Cited by: 1

References: 52

Fields of Study & Subjects

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Nitric Oxide and Endothelin Effects

References 52