Gut-muscle axis improves meat quality by regulating energy metabolism

Meat Science 2026

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Authors: Haoyu Liu, Lihang He, Ning Ma, Peng Tan, Qi Tang, Kun Cai, Zhaoyue Men, Yutong Lu, Dingyue Hu, Jinshan Zhao, Cunxi Nie, Shuyang Yu

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Yunlu Kang, Xi Ma

DOI: 10.1016/j.meatsci.2026.110050

Cited by: 10

References: 145

Fields of Study & Subjects

Meat and Animal Product Quality Animal Nutrition and Physiology Pharmacological Effects and Assays

References 145