Effects of carbon dioxide injection and modified atmosphere packaging on surface pigments and shelf life of ground beef

Meat Science 2026

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Authors: Sofiane Ghris, Inyee Han, James C. Acton, Ahmet Buyukyavuz, J.K. Northcutt, Paul Dawson

DOI: 10.1016/j.meatsci.2026.110053

Cited by: 3

References: 64

Fields of Study & Subjects

Meat and Animal Product Quality Listeria monocytogenes in Food Safety Food Supply Chain Traceability

References 64