Influence of dietary linoleic acid inclusion on fatty acid composition in barrows and gilts and its relationship to fat accumulation

Meat Science 2026

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Authors: Deysi Alexandra Guevara-Freire, Rosa Escudero, Luís Calvo, Ana I. Rodriguez, Raquel Reina, José Ignacio Morales, Álvaro Olivares, Clemente José López-Bote
DOI: 10.1016/j.meatsci.2026.110062
Cited by: 0
References: 25

Fields of Study & Subjects

Meat and Animal Product Quality Animal Nutrition and Physiology Ruminant Nutrition and Digestive Physiology

Publication details

Journal / source
Meat Science
Volume
236
Pages
110062–110062
Publication date
17 February 2026
Language
EN