Synergistic inhibition of lipid and protein oxidation in refrigerated pork by a chitosan-based composite film incorporated with ZnO and lysine-modified walnut melanin

Meat Science 2026

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Authors: Wenhui Liang, Bochao Li, Qing Zhou, Yufei Yuan, Jia Nan Chen, Jia Liu, Xiaohui Song, Zezhen Li, Yu Wang, Jianbing Di

DOI: 10.1016/j.meatsci.2026.110071

Cited by: 3

References: 52

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Meat and Animal Product Quality Collagen: Extraction and Characterization

References 52