Species synergy effects on milky aroma are conditioned by moisture-gradient driven pore evolution of protein–fat networks in fermented sausages

Meat Science 2026

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Authors: Futong Song, Ruren Li, Di Zhang, Jiaqi Zhao, Yafang Yao, Nan Zhang, Liangyan Rong

DOI: 10.1016/j.meatsci.2026.110073

Cited by: 1

References: 56

Fields of Study & Subjects

Meat and Animal Product Quality Fermentation and Sensory Analysis Proteins in Food Systems

References 56