Evaluating the additive effects of psyllium husk powder combined with micronized cold-pressed hemp seed cake on the quality profile and in vitro digestibility of reduced-phosphate frankfurters

Meat Science 2026

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Authors: Jinhai Zhao, Xiangyue Yao, Yuliang Ma, Kaiyong Yao, Hongwei Zhang, Qian LIU, Chuanai Cao

DOI: 10.1016/j.meatsci.2026.110075

Cited by: 1

References: 50

Fields of Study & Subjects

Food composition and properties Microencapsulation and Drying Processes Food Drying and Modeling

References 50