Inhibitory effect of moisture loss on braised pork quality by rapid cooling assisted with static magnetic field

Meat Science 2026

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Authors: Lirong Jia, Haijun Qiao, Hong Zhu, Pengcheng Wen, Zhilong Jia, Pengjie Wang, Xingmin Li, Ju Qiu

DOI: 10.1016/j.meatsci.2026.110077

Cited by: 2

References: 55

Fields of Study & Subjects

Magnetic and Electromagnetic Effects Meat and Animal Product Quality Food Drying and Modeling

References 55