Chitosan‑sodium alginate-thyme essential oil Pickering emulsions: Preservation efficacy and protection of myofibrillar protein structure in refrigerated pork

Meat Science 2026

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Authors: Huiyun Zhang, Xinling Li, Fang Chen, Huaibin Kang

DOI: 10.1016/j.meatsci.2026.110091

Cited by: 3

References: 55

Fields of Study & Subjects

Meat and Animal Product Quality Nanocomposite Films for Food Packaging Proteins in Food Systems

References 55