Regulation of antioxidant properties and applications of Debaryomyces hansenii HRB1 and Rhodotorula mucilaginosa SH9 in fermented dry sausages: From NaCl pre-stress to performance enhancement

Meat Science 2026

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Authors: Yumeng Sui, Xinran Guo, Biying Zhang, Xiang-ao Li, Yuan Tian, Baohua Kong, Huan Zhang, Qian Chen

DOI: 10.1016/j.meatsci.2026.110109

Cited by: 3

References: 31

Fields of Study & Subjects

Meat and Animal Product Quality Fungal Biology and Applications Fungal and yeast genetics research

References 31