Very fast chilling regulates Ca2+ release by maintaining high ryanodine receptor 1 expression to promote meat tenderization at early postmortem

Meat Science 2026

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Authors: Zhiyuan Xiao, Yuqiang Bai, Yuqian Xu, Xin Li, Shaobo Li, Shanshan Liu, Dequan Zhang, Chengli Hou

DOI: 10.1016/j.meatsci.2026.110121

Cited by: 1

References: 44

Fields of Study & Subjects

Meat and Animal Product Quality Ion Channels and Receptors Neuroendocrine regulation and behavior

References 44