Metabolomics and transcriptomics profiling of the longissimus lumborum muscle reveals variations in the meat quality of rabbits at different ages

Meat Science 2026

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Authors: Jing Zhang, Lei Wang, Zhendong Yang, Jingyi Yang, Haoyue Wang, Anqi Yang, Sen Wang, Bohao Zhao, Xinsheng Wu, Yang Chen

DOI: 10.1016/j.meatsci.2026.110131

Cited by: 1

References: 37

Fields of Study & Subjects

Rabbits: Nutrition Reproduction Health Meat and Animal Product Quality Veterinary Medicine and Surgery

References 37