Role of coagulase-negative staphylococci in color development of fermented meat products based on nitric oxide synthase activity and nos gene expression

Meat Science 2026

View at publisher

Authors: Risu Na, 王佳旺, Jiasheng Lu, Zhengyi Li, Qian Qian Chen, Baohua Kong

DOI: 10.1016/j.meatsci.2026.110149

Cited by: 1

References: 44

Fields of Study & Subjects

Meat and Animal Product Quality Microbial Metabolism and Applications Biopolymer Synthesis and Applications

References 44