Antibacterial activity and mechanism of astaxanthin crystals against Escherichia coli, Shewanella putrefaciens and its application in cooked pork preservation

Microbial Pathogenesis 2026

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Authors: Xinyu Zhao, WANG Fanghong, Jinghui Feng, Mengdi Wang, Hongkai Liu, Yunping Zhu

DOI: 10.1016/j.micpath.2026.108368

Cited by: 1

References: 31

Fields of Study & Subjects

Antioxidant Activity and Oxidative Stress Probiotics and Fermented Foods Proteins in Food Systems

References 31