Modulatory effects of tea-derived bioactives on oral microbiota and their virulence-reducing properties

Microbial Pathogenesis 2026 Open access

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Authors: Meijing Liu, Kathy Qian Luo, Xuefen Ding, Lin Gao, Yisu Zhou, Xiaobin Chen

DOI: 10.1016/j.micpath.2026.108544

Cited by: 0

References: 54

Fields of Study & Subjects

Tea Polyphenols and Effects Oral microbiology and periodontitis research Probiotics and Fermented Foods

References 54