Development of prediction models for contents of fatty acids in Chinese holstein bovine milk and analysis of their variation characteristics based on mid-infrared spectroscopy
Fields of Study & Subjects
Spectroscopy and Chemometric Analyses
Fatty Acid Research and Health
Milk Quality and Mastitis in Dairy Cows
Publication details
- Journal / source
- Microchemical Journal
- Volume
- 222
- Pages
- 116806–116806
- Publication date
- 3 January 2026
- Language
- EN