Unveiling the impact of pasteurizations on the structural properties of milk basic proteins purified by cation-exchange chromatography

Microchemical Journal 2026

View at publisher
Authors: Cong Li, Yao Zheng, Linhan Yuan, Shuaifan Qin, Yang Zou, Xiaohong Chen, Hao Li, Hao Li, Hao Li, Hao Li, Jinghua Yu
DOI: 10.1016/j.microc.2026.116876
Cited by: 0
References: 44

Fields of Study & Subjects

Proteins in Food Systems Protein purification and stability Probiotics and Fermented Foods

Publication details

Journal / source
Microchemical Journal
Volume
221
Pages
116876–116876
Publication date
9 January 2026
Language
EN