Toward food safety: A hybrid electrochemical sensor based on functionalized MWCNTs and MIL-100 (Fe) modified carbon paste electrode for trace detection of rhodamine B
Fields of Study & Subjects
Dye analysis and toxicity
Electrochemical sensors and biosensors
Biochemical Analysis and Sensing Techniques
Publication details
- Journal / source
- Microchemical Journal
- Publisher
- Elsevier BV
- Volume
- 222
- Pages
- 116960–116960
- Publication date
- 29 January 2026
- Language
- EN