Toward food safety: A hybrid electrochemical sensor based on functionalized MWCNTs and MIL-100 (Fe) modified carbon paste electrode for trace detection of rhodamine B

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Authors: Mina Vafakhah, Mostafa Rahimnejad, Rosan Zokhtareh
Cited by: 5
References: 59

Fields of Study & Subjects

Dye analysis and toxicity Electrochemical sensors and biosensors Biochemical Analysis and Sensing Techniques

Publication details

Journal / source
Microchemical Journal
Publisher
Elsevier BV
Volume
222
Pages
116960–116960
Publication date
29 January 2026
Language
EN