Bio-layer interferometry–based immunoassay characterization of BoNT/E binding domain interactions in complex food matrices
Fields of Study & Subjects
Botulinum Toxin and Related Neurological Disorders
Proteins in Food Systems
Microencapsulation and Drying Processes
Publication details
- Journal / source
- Microchemical Journal
- Publisher
- Elsevier BV
- Volume
- 223
- Pages
- 117322–117322
- Publication date
- 10 February 2026
- Language
- EN