Development of models for classifying geographical origins of dried hijiki (Sargassum fusiforme) based on fluorescence excitation–emission matrices

Microchemical Journal 2026

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Authors: Takuya Seko, Kenichi Sakaida, Yoko Sato, KENJI ISHIHARA, Yumiko Yamashita, Tomoki Nishijima, Kazuhisa Matsuno, Yasuharu Takashima

DOI: 10.1016/j.microc.2026.117687

Cited by: 0

References: 9

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Identification and Quantification in Food Seaweed-derived Bioactive Compounds

References 9