Determining antioxidant interactions in various analytical systems: a methodology integrating antioxidant activity assays, isobologram analysis and interaction indexes
Fields of Study & Subjects
Phytochemicals and Antioxidant Activities
Tea Polyphenols and Effects
Edible Oils Quality and Analysis
Publication details
- Journal / source
- Microchemical Journal
- Publisher
- Elsevier BV
- Volume
- 225
- Pages
- 118155–118155
- Publication date
- 22 April 2026
- Language
- EN