DBDI-HRMS accelerates the assessment of the volatile signature of cheese from goats fed recycled grape pomace by-products

Microchemical Journal 2026

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Authors: Greta Morbin, Francesca Asson, Maria Christina Chotzara, Tamara Romero, Marina Galvez-Lopez, Ma Carmen Beltrán, J.R. Díaz, Sara Khazzar, Severino Segato, Carmela Zacometti, Alessandra Tata
DOI: 10.1016/j.microc.2026.118218
Cited by: 1
References: 60

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis Agriculture Sustainability and Environmental Impact

Publication details

Journal / source
Microchemical Journal
Publisher
Elsevier BV
Volume
225
Pages
118218–118218
Publication date
28 April 2026
Language
EN