Prediction of quality attributes of chokeberry and black currant beverages using visible and near-infrared spectroscopy

Microchemical Journal 2026

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Authors: Katarzyna Włodarska, Ewa Sikorska
DOI: 10.1016/j.microc.2026.118585
Cited by: 1
References: 39

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Food composition and properties Advanced Scientific Research Methods

Publication details

Journal / source
Microchemical Journal
Publisher
Elsevier BV
Volume
227
Pages
118585–118585
Publication date
1 June 2026
Language
EN