A multimodal-assisted transfer learning analytical framework for cross-origin evaluation of black tea fermentation degree

Microchemical Journal 2026

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Authors: Huan Yao, Liquan Tao, Shiyi Bao, Hao Zheng, Huan Xu, Qinghai He, Zhangfeng Zhao, Fengle Zhu

DOI: 10.1016/j.microc.2026.118772

Cited by: 1

References: 29

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Spectroscopy and Chemometric Analyses Analytical Chemistry and Chromatography

References 29