An effective dual-modal multiscale feature extraction and collaborative fusion method for geographical origin identification of food ingredients using electronic nose and hyperspectral data
Fields of Study & Subjects
Advanced Chemical Sensor Technologies
Spectroscopy and Chemometric Analyses
Analytical Chemistry and Chromatography
Publication details
- Journal / source
- Microchemical Journal
- Publisher
- Elsevier BV
- Volume
- 228
- Pages
- 119092–119092
- Publication date
- 18 July 2026
- Language
- EN