An effective dual-modal multiscale feature extraction and collaborative fusion method for geographical origin identification of food ingredients using electronic nose and hyperspectral data

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Authors: Fanjin Meng, Yifei Song, Xiangyu Zhang, Junqi Liu, Yuxiang Ying, Yan Shi
Cited by: 1
References: 25

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Spectroscopy and Chemometric Analyses Analytical Chemistry and Chromatography

Publication details

Journal / source
Microchemical Journal
Publisher
Elsevier BV
Volume
228
Pages
119092–119092
Publication date
18 July 2026
Language
EN