Characterizing flavor evolution in heat-extracted Prekese fruits (Tetrapleura tetraptera): Integrating sensory analysis, E-nose, chromatography, chemometrics, and molecular docking

Microchemical Journal 2026

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Authors: Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Muhammad Arslan, Gustav Komla Mahunu, Hamza A.M. Abaker, Alaa K.M Khogly, Mohammad Rezaul Islam Shishir, Naymul Karim, Li Zhihua, Chenguang Zhou, Abdalbasit Adam Mariod, Xiaongdong Zhai
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DOI: 10.1016/j.microc.2026.119421
Cited by: 1
References: 30

Fields of Study & Subjects

Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies Sensory Analysis and Statistical Methods

Publication details

Journal / source
Microchemical Journal
Publisher
Elsevier BV
Volume
229
Pages
119421–119421
Publication date
27 August 2026
Language
EN