Optimization of physicochemical and antimicrobial properties of functional kombucha beverage sweetened with dried fruits using simplex centroid mixture and Plackett-Burman designs

Journal of Microbiological Methods 2026

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Authors: Lamia Ayed, Haifa Dhif, Souhir Torjmèn, Kamel Chaieb

DOI: 10.1016/j.mimet.2026.107408

Cited by: 4

References: 29

Fields of Study & Subjects

Tea Polyphenols and Effects Probiotics and Fermented Foods Medicinal plant effects and applications

References 29