Production of semi-dry wine using cape gooseberry under very high gravity conditions with preserved antioxidant properties

Journal of Microbiological Methods 2026

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Authors: Somil Jain and Puneet Kumar, Naveen Malik, Akhilesh Kumar, Sunil Kumar, Vikram Kumar, Umesh kumar Dwivedi, Rajesh Sharma, Ajay Bhardwaj, Sudarshan Singh Lakhawat, Pushpender Kumar Sharma
DOI: 10.1016/j.mimet.2026.107418
Cited by: 0
References: 42

Fields of Study & Subjects

Fermentation and Sensory Analysis Food Quality and Safety Studies Horticultural and Viticultural Research

Publication details

Journal / source
Journal of Microbiological Methods
Volume
243
Pages
107418–107418
Publication date
6 February 2026
Language
EN