From hydrophobicity to hydrophilicity: Self-assembly and structural transition of oleate on smithsonite

Minerals Engineering 2026

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Authors: Yunxia Wu, Qing Shi, Guofan Zhang

DOI: 10.1016/j.mineng.2026.110276

Cited by: 2

References: 75

Fields of Study & Subjects

Food Chemistry and Fat Analysis Calcium Carbonate Crystallization and Inhibition Surfactants and Colloidal Systems

References 75