Exploring the effect of extremolytes on thermal and colloidal stability of bovine serum albumin
Fields of Study & Subjects
Protein Interaction Studies and Fluorescence Analysis
Proteins in Food Systems
Protein Structure and Dynamics
Publication details
- Journal / source
- Journal of Molecular Liquids
- Publisher
- Elsevier BV
- Volume
- 446
- Pages
- 129300–129300
- Publication date
- 23 January 2026
- Language
- EN