Combination of tween 80 with milk protein fractions as novel emulsifiers for stabilizing nanoemulsions formed by low-energy method: effect on particle properties and microstructure

Journal of Molecular Liquids 2026 Open access

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Authors: Rajeev Ranjan Kumar, Shaik Abdul Hussain, Prateek Sharma, Rajan Sharma, R.R.B. Singh

DOI: 10.1016/j.molliq.2026.129485

Cited by: 0

References: 76

Fields of Study & Subjects

Proteins in Food Systems Surfactants and Colloidal Systems Pickering emulsions and particle stabilization

References 76