Metabolomic characterization and functional food potential of Tri-Ka-Tuk kombucha: A traditional Thai herbal formula

Next research. 2026

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Authors: Nattapong Wongchum, Pariyapat Singthong, Watcharacha Krongkeha, Ananya Dechakhamphu

DOI: 10.1016/j.nexres.2026.101417

Cited by: 0

References: 38

Fields of Study & Subjects

Natural Antidiabetic Agents Studies Food Science and Nutritional Studies Probiotics and Fermented Foods

References 38