Early-life dietary intervention with ω3-polyunsaturated fatty acids reduces amyloid pathology and modulates microglial function in an Alzheimer’s disease mouse model

Neuroscience Applied 2026 Open access

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Authors: E.E. Hoeksema, Jorine Geertsema, J. Kotah, Martin A. Giera, G. Kooij, S.R. de Rooij, A. Korosi

DOI: 10.1016/j.nsa.2025.106178

Cited by: 0

Fields of Study & Subjects

Fatty Acid Research and Health Peroxisome Proliferator-Activated Receptors Neuroinflammation and Neurodegeneration Mechanisms