Higher intake of minimally processed foods protects against type 2 diabetes: a 6-year follow-up of the CUME Plus study

Nutrition Metabolism and Cardiovascular Diseases 2026

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Authors: Laura Lagni Cancello, Gilciane Ceolin, Adriano Marçal Pimenta, Josefina Bressan, Helen Hermana Miranda Hermsdorff, Thais Steemburgo

DOI: 10.1016/j.numecd.2026.104542

Cited by: 0

References: 32

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutritional Studies and Diet Obesity Physical Activity Diet

References 32