Low polyphenol content is on the pathway between ultra-processed food consumption and low-grade inflammation: cross-sectional analyses from the Moli-sani Study

Nutrition Metabolism and Cardiovascular Diseases 2026

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Authors: Emilia Ruggiero, Augusto Di Castelnuovo, S Costanzo, Simona Esposito, Giuseppe Di Costanzo, Mario Urtis, Sara Magnacca, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio
DOI: 10.1016/j.numecd.2026.104578
Cited by: 2
References: 51

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutritional Studies and Diet Tea Polyphenols and Effects

Publication details

Journal / source
Nutrition Metabolism and Cardiovascular Diseases
Publisher
Elsevier BV
Volume
36
Issue
6
Pages
104578–104578
Publication date
28 January 2026
Language
EN