A critical evaluation of the 2025–2030 Dietary Guidelines for Americans

Nutrition Metabolism and Cardiovascular Diseases 2026

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Authors: Annalisa Giosuè, Marilena Vitale, G. Riccardi

DOI: 10.1016/j.numecd.2026.104614

Cited by: 5

References: 31

Fields of Study & Subjects

Nutritional Studies and Diet Consumer Attitudes and Food Labeling Agriculture Sustainability and Environmental Impact

References 31