The effect of red pepper/capsaicin on cardiovascular risk factors: a systematic review, meta-analysis, and GRADE assessment

Nutrition Metabolism and Cardiovascular Diseases 2026

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Authors: Seyed Mojtaba Ghoreishy, Maryam Zeydi, Vahid Hadi, Nastaran Jafarbeglou, Yasamin Atabaki, Mohammad Keshavarz Mohammadian, Hossein Imani, Amirhossein Hemmati, Saeid Hadi
DOI: 10.1016/j.numecd.2026.104616
Cited by: 1
References: 39

Fields of Study & Subjects

Ion Channels and Receptors Piperaceae Chemical and Biological Studies Respiratory and Cough-Related Research

Publication details

Journal / source
Nutrition Metabolism and Cardiovascular Diseases
Publisher
Elsevier BV
Volume
36
Issue
6
Pages
104616–104616
Publication date
14 February 2026
Language
EN