Healthy plant-based and healthy Brazilian dietary patterns are associated with a lower incidence of metabolic syndrome (CUME Study)

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Authors: Aline Rosignoli da Conceição, Marina A. Cruz, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Josefina Bressan
Cited by: 1
References: 40

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Nutritional Studies and Diet Organic Food and Agriculture

Publication details

Journal / source
Nutrition Metabolism and Cardiovascular Diseases
Publisher
Elsevier BV
Volume
36
Issue
7
Pages
104633–104633
Publication date
20 February 2026
Language
EN