Healthy plant-based and healthy Brazilian dietary patterns are associated with a lower incidence of metabolic syndrome (CUME Study)
Fields of Study & Subjects
Agriculture Sustainability and Environmental Impact
Nutritional Studies and Diet
Organic Food and Agriculture
Publication details
- Journal / source
- Nutrition Metabolism and Cardiovascular Diseases
- Publisher
- Elsevier BV
- Volume
- 36
- Issue
- 7
- Pages
- 104633–104633
- Publication date
- 20 February 2026
- Language
- EN