Association between spicy food consumption and inflammatory bowel disease: A case-control study from Saudi Arabia

Nutrition 2026

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Authors: Anas M. Almofarreh, Haytham A. Sheerah, Ahmed Arafa, Tareq Moh’d, Rayan Abdulmalik Tayyib, Ahad N. Yamani, Aidrous M. Ali
DOI: 10.1016/j.nut.2025.113087
Cited by: 1
References: 38

Fields of Study & Subjects

Celiac Disease Research and Management Inflammatory Bowel Disease Microscopic Colitis

Publication details

Journal / source
Nutrition
Publisher
Elsevier BV
Volume
145
Pages
113087–113087
Publication date
1 January 2026
Language
EN